Colourful rice noodles

Step 1

Chop the cabbage into small pieces and put them into a pot.

Step 2

Add the water and put on the stove.

Step 3

After it boils, cook for 3-5 minutes and then add the rice pasta.

Step 4

Cook for another 6 minutes or until the pasta is cooked. If you are using thin rice noodles, they will not need to be cooked - just soaked for 5 minutes.

Step 5

Drain it and remove the cabbage pieces.

Step 6

In one bowl, mix the water and vinegar, and in another mix water and soda.

Step 7

Leave one third of the pasta as it is, add another third into vinegar solution and put the last third into soda solution.

Step 8

Mix it a bit and leave until the colour has completely changed.

Step 9

Season with some tamari and serve with lots of fresh veggies to make it a super tasty, light lunch.