Commander's Palace Sazerac

Name: Commander's Palace Sazerac
Ingredients: 1 ⁄ 2 oz. absinthe (preferably Lucid); 2 oz. rye; 1 ⁄ 4 oz. simple syrup; Peychaud's bitters; Angostura bitters; Lemon twist

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Servings: 1

Ingredients

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Instructions

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Pour absinthe into an old-fashioned glass; swirl to coat, and discard liqueur; fill glass with ice. Shake rye, simple syrup, 3 dashes Peychaud's bitters, and 1 dash Angostura bitters in a cocktail shaker filled with ice. Discard ice in glass; strain cocktail into glass. Rub the rim with a lemon twist and drop twist into cocktail.