Compound Herb Butter For Steak

Step 1

Place one stick of unsalted butter into a mixing bowl and allow it to come up to room temperature.

Step 2

Using the back side of a fork, mix the herbs and olive oil into the butter.

Step 3

Transfer the butter to a sheet of plastic wrap, and form into a log. Twist to seal at both ends.

Step 4

Refrigerate until butter is firm and can be sliced.