Contest-Winning Old-Fashioned Potato Salad

Step 1

Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook until tender, 20-25 minutes; drain. Place in a large bowl; add eggs, celery and onions.

Step 2

In a small bowl, combine the remaining ingredients; gently stir into potato mixture. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional pepper and green onions.