Old Fashioned Potato Salad

Name: Old Fashioned Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 12 h 45 min
Ingredients: 5 red potatoes (about 1½ pounds); 5 eggs; ½ small sweet onion, diced (or more to taste); 1 cup mayonnaise; 2 heaping tablespoons yellow mustard (two big squirts); 2 tablespoons sugar (or more to taste); Kosher salt and pepper

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thehungrybluebird.com

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 765 minutes

Servings: 6

classic potato salad potato salad

Ingredients

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5 red potatoes (about 1½ pounds)5 eggs½ small sweet onion, diced (or more to taste)1 cup mayonnaise2 heaping tablespoons yellow mustard (two big squirts)2 tablespoons sugar (or more to taste)Kosher salt and pepper

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Instructions

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Step 1

Simmer whole potatoes in salted water until tender, about 20-30 minutes, and cook eggs using preferred method for hard boiled. Drain and set aside to cool.

Step 2

Whisk together the mayonnaise, mustard and sugar until sugar is dissolved. Set aside.

Step 3

Peel potatoes and eggs. Slice thinly using box grater over large bowl, alternating potatoes and eggs (slice a potato then slice an egg until everything is sliced). Season with salt and pepper and add diced onions to bowl.

Step 4

Add dressing mixture to potatoes and eggs and mix gently until well combined. Refrigerate several hours or overnight for best flavor!