CookFiction - Krabby Jelly Patty

Step 1

Chop onions into long, thin slices. Fry slices over low heat, until soft and translucent. Stir in water and jelly. Mix very well until jelly combines with water. Cook, stirring occasionally, until onions have caramelized and most of the water has evaporated. Meanwhile, make burgers by combining egg, meat, cilantro, and bell peppers. Add breadcrumbs until mixture is dry enough to shape. Divide mixture into rounds and flatten into 6 patties. Grill burgers on each side until cooked through. Transfer to prepared plate. Layer each burger as follows: Bottom bun Your choice of ketchup, mayo, or mustard (or all three!) Patty Cheese slice Pickles Lettuce Caramelized onions Tomato slice Top bun Serve, and enjoy the taste of natural jelly.

Step 2

Chop onions into long, thin slices. Fry slices over low heat, until soft and translucent. Stir in water and jelly. Mix very well until jelly combines with water. Cook, stirring occasionally, until onions have caramelized and most of the water has evaporated. Meanwhile, make burgers by combining egg, meat, cilantro, and bell peppers. Add breadcrumbs until mixture is dry enough to shape. Divide mixture into rounds and flatten into 6 patties. Grill burgers on each side until cooked through. Transfer to prepared plate. Layer each burger as follows: Bottom bun Your choice of ketchup, mayo, or mustard (or all three!) Patty Cheese slice Pickles Lettuce Caramelized onions Tomato slice Top bun Serve, and enjoy the taste of natural jelly.