Patty Melts

Name: Patty Melts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 10 thin slices sweet onion; 2 tablespoons butter, softened, divided; 1/2 pound lean ground beef (90% lean); 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 slices rye bread; 2 tablespoons Thousand Island salad dressing; 2 teaspoons prepared horseradish; 2 slices process American cheese or Swiss cheese

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 2

Cost: $15.60 /serving

Author : Taste of Home

Ingredients

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10 thin slices sweet onion2 tablespoons butter, softened, divided1/2 pound lean ground beef (90% lean)1/4 teaspoon salt1/4 teaspoon pepper4 slices rye bread2 tablespoons Thousand Island salad dressing2 teaspoons prepared horseradish2 slices process American cheese or Swiss cheese

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Instructions

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In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm., Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned. , Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast. ,