Cool Whip Pie

Name: Cool Whip Pie
Prep time: 10 min
Total time: 8 h 10 min
Ingredients: 1 premade chocolate pie crust ((9-inch)); 1 package cream cheese, (softened (8-inch)); 1 box chocolate instant pudding mix ((3.9-ounce)); 7 ounces marshmallow fluff; 1 container Cool Whip whipped topping (thawed (8-ounce)); ½ cup Cool Whip whipped topping (optional garnish)

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Prep Time: 10 minutes

Total: 490 minutes

Servings: 8

Cost: $1.54 /serving

Author : Stephanie Keeping

Ingredients

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1 premade chocolate pie crust ((9-inch))1 package cream cheese, (softened (8-inch))1 box chocolate instant pudding mix ((3.9-ounce))7 ounces marshmallow fluff1 container Cool Whip whipped topping (thawed (8-ounce))½ cup Cool Whip whipped topping (optional garnish)

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Instructions

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Step 1

Using a medium sized mixing bowl and a handheld electric mixer on medium-high speed, beat the cream cheese for 1 to 1 ½ minutes, until smooth.

Step 2

Sprinkle in the pudding mix and continue mixing for another 30 seconds to 1 minute, until well combined.

Step 3

Add the marshmallow fluff and continue mixing just until incorporated.

Step 4

Fold in the thawed Cool Whip.

Step 5

Evenly spread the Cool Whip mixture into the premade crust, and chill in the refrigerator for 8 hours. Just before slicing, add the ½ cup thawed Cool Whip to the center of the pie. Slice and serve immediately.