Vanilla Cool Whip Pie

Name: Vanilla Cool Whip Pie
Total time: 16 h 20 min
Ingredients: 9 ounce premade graham cracker crust; 8 ounces cream cheese, room temperature; 1 (3.9-ounce) box instant vanilla pudding mix; 7 ounces marshmallow fluff; 8 ounces Cool Whip, thawed; Whipped topping, optional garnish

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Total: 980

Servings: 8

Ingredients

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9 ounce premade graham cracker crust8 ounces cream cheese, room temperature1 (3.9-ounce) box instant vanilla pudding mix7 ounces marshmallow fluff8 ounces Cool Whip, thawedWhipped topping, optional garnish

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Instructions

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Step 1

Using a medium-sized mixing bowl and a handheld electric mixer on medium-high speed, beat the cream cheese for 1 to 1½ minutes until smooth.

Step 2

Sprinkle the instant pudding mix over the cream cheese and continue mixing for 1 more minute until well combined.

Step 3

Add the marshmallow fluff and continue mixing just until incorporated.

Step 4

Fold in the thawed Cool Whip.

Step 5

Spread the Cool Whip mixture into the pre-made graham cracker crust. Chill in the refrigerator for 8 hours to overnight. Slice into eight servings and garnish the outer edges of the slices with whipped topping, if you wish.