Copycat Cracker Barrel Banana Pudding

Cook Time: 1 hours, 30 minutes

Author: Test Kitchen


Copycat Cracker Barrel Banana Pudding


· 1 1/2 quart milk· 5 eggs, beaten· 1/4 teaspoon vanilla extract· 1 1/8 cup flour· 1 1/2 cup sugar· 12 ounce vanilla wafers· 3 bananas, peeled· 8 ounce Cool Whip


Step 1Heat milk to 170 degrees F.Step 2Mix eggs, vanilla, flour, and sugar in a bowl.Step 3Slowly add the mixture to the milk and cook until thick and custard-like.Step 4Layer the vanilla wafers on the bottom of a baking pan.Step 5Slice the bananas and layer over the wafers.Step 6Pour the custard over the wafers and bananas. Cool for 1-1/2 hours. Spread the Cool Whip over the top.