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Export 7 ingredients for grocery delivery
Step 1
Heat oil in a deep fryer or large pot to 350°F (175°C).
Step 2
On a lightly floured surface, cut the biscuit rounds into quarters.
Step 3
Fry the biscuit dough pieces in batches until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Step 4
Mix granulated sugar and ground cinnamon in a bowl. Toss warm beignets in the mixture until coated.
Step 5
Prepare the sauce: In a saucepan over medium heat, melt the butter and add pecans, toasting for 1-2 minutes to enhance their flavor. Add brown sugar, maple syrup, and vanilla extract, allowing the mixture to simmer until smooth. Strain the sauce using a fine mesh strainer for a smoother sauce if desired.
Step 6
Serve beignets warm with the butter pecan sauce for dipping. Enjoy!
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