Copycat Erewhon Turmeric Crush Smoothie

Name: Copycat Erewhon Turmeric Crush Smoothie
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 Cup Frozen Pineapple Chunks; 3/4 Cup Frozen Mango Chunks; 1/4 Cup Carrot Juice; 1/4 Cup Orange Juice; 1/2 Lemon (juiced); 1 Knob Ginger (as long as the ginger is washed and cleaned, you don't need to worry about peeling it!); 1 Tablespoon Turmeric; 2 Tablespoons Liquid Collagen (this is optional, and can also be replaced with powdered collagen.); 1/4 Cup Beet Juice (optional)

5.0

(1)

kalejunkie.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

dairy free gluten free grain free

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 Cup Frozen Pineapple Chunks3/4 Cup Frozen Mango Chunks1/4 Cup Carrot Juice1/4 Cup Orange Juice1/2 Lemon (juiced)1 Knob Ginger (as long as the ginger is washed and cleaned, you don't need to worry about peeling it!)1 Tablespoon Turmeric2 Tablespoons Liquid Collagen (this is optional, and can also be replaced with powdered collagen.)1/4 Cup Beet Juice (optional)

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

To make this smoothie, start by adding all of the ingredients (minus the beet juice) to a high-speed blender.

Step 2

Blend the smoothie, on high, until all of the ingredients are fully combined. It will be thick. If your blender comes with a wand, you'll want to use it to ensure that all of the ingredients get fully combined. If you don't have a wand, stop your blender periodically and use a rubber spatula to scrape down the sides of the blender before re-blending.

Step 3

Next, grab a tall glass and pour the beet juice inside, swirling it so that it coats the insides of the glass.

Step 4

Finally, pour the smoothie into the glass, serve, and enjoy! This recipe makes one smoothie, but can easily be doubled or tripled to make more.