Copycat Heavenly Hunk Cookie Recipe

Name: Copycat Heavenly Hunk Cookie Recipe
Prep time: 10 min
Total time: 2 h 10 min
Ingredients: 2 1/3 cups rolled oats (divided); 1/2 cup unsweetened coconut flakes; 1/3 cup tapioca flour; 2 Tbsp brown sugar; 1/2 tsp salt; 1/2 cup light corn syrup or brown rice syrup* (See notes above about other sweeteners you can use); 1/2 cup coconut oil (melted); 1/2 cup chocolate chips (mini-size chips work better but any kind will do)

4.5

(156)

www.milkandhoneynutrition.com

Your recipes

Prep Time: 10 minutes

Total: 130 minutes

Servings: 32

Cost: $0.84 /serving

Author : Mary Ellen Phipps

Ingredients

Remove All · Remove Spices · Remove Staples

2 1/3 cups rolled oats (divided)1/2 cup unsweetened coconut flakes1/3 cup tapioca flour2 Tbsp brown sugar1/2 tsp salt1/2 cup light corn syrup or brown rice syrup* (See notes above about other sweeteners you can use)1/2 cup coconut oil (melted)1/2 cup chocolate chips (mini-size chips work better but any kind will do)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a small coffee grinder or food processor, grind 1/3 cup of your oats into a fine powder.

Step 2

In the bowl of a stand mixer, combine the ground oats with the remaining oats, coconut flakes, tapioca flour, brown sugar, and salt. Using the whisk attachment, mix the ingredients together for 15-20 seconds.

Step 3

Next, mix in the melted coconut oil and the corn syrup (can sub agave nectar) until fully combined.

Step 4

Remove the bowl from the mixer and stir in the chocolate chips by hand.

Step 5

Now, you can either roll the batter into balls and refrigerate, or press the batter into a parchment lined loaf pan (like the kind you bake a loaf of bread in) and freeze it for 1-2 hours. I like the cube shape, so I freeze mine and then cut them. After you’ve cut them, you can store them in a sealed container in the fridge for up to 2 weeks.