COPYCAT MRS.FIELDS WHITE CHOCOLATE CHIP COOKIES

Step 1

Prep: Begin by getting the oven preheating to 350 degrees F. Then, line a baking sheet with parchment paper or a silicon mat, set aside.

Step 2

Cookie batter: Next, in a small bowl, mix the flour, baking soda and salt. Set aside. In a larger bowl, mix the sugar, brown sugar, melted butter and eggs until completely combined. Then add in the vanilla extract and mix well. After that, add in the dry flour mixture and stir to combine. Now fold in the white chocolate chips and mix until just combined.

Step 3

Bake: Proceed to drop cookie dough onto the prepared baking sheet using a cookie scoop. If you want the cookies large, use a large 3 TBSP scoop. If you want smaller cookies, use a medium, 1.5 TBSP cookie scoop.

Step 4

Place the cookies in the preheated oven and bake. For large cookies bake for 12-14 minutes, the smaller cookies will take 9-11 minutes.

Step 5

Leave the cookies on the baking sheet for 5 minutes after removing from the oven, then transfer to a cooling rack to cool completely. Serve immediately and enjoy!