Copycat Recipe: Homemade Gluten-Free Bisquick

Name: Copycat Recipe: Homemade Gluten-Free Bisquick
Prep time: 5 min
Total time: 5 min
Ingredients: 4 cups finely ground white rice flour ((16 ounces; 455 grams)); 2 cups tapioca starch ((8 ounces; 226 grams)); 1/4 cup granulated sugar ( (1 3/4 ounces; 50 grams)); 3 tablespoons baking powder; 2 teaspoons salt; 2 teaspoon xanthan gum; 1 cup solid vegetable shortening ((8 ounces; 226 grams))

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glutenfreebaking.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 7

Author : GlutenFreeBaking.com

Copycat Recipe: Homemade Gluten-Free Bisquick

Ingredients

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4 cups finely ground white rice flour ((16 ounces; 455 grams))2 cups tapioca starch ((8 ounces; 226 grams))1/4 cup granulated sugar ((1 3/4 ounces; 50 grams))3 tablespoons baking powder2 teaspoons salt2 teaspoon xanthan gum1 cup solid vegetable shortening ((8 ounces; 226 grams))

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Instructions

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Step 1

Place white rice flour, tapioca starch, sugar, baking powder, salt, and xanthan gum in the bowl of a food processor. Run food processor for about one minute to combine. Add shortening. Pulse to combine, about five medium pulses. No large pieces of shortening should remain.

Step 2

Store mix in an airtight container at room temperature for up to 8 weeks.