Gluten-Free Bisquick® Apple Crisp

Name: Gluten-Free Bisquick® Apple Crisp
Prep time: 30 min
Total time: 1 min
Ingredients: 7 large or 10 medium tart cooking apples (Greening, Rome, Granny Smith), cored, peeled and sliced (10 cups); 1/2 cup apple cider; 2 tablespoons raw blue agave; 1 teaspoon ground cinnamon; 1 1/4 cups packed brown sugar; 1 cup Bisquick™ Gluten Free mix; 2 teaspoons ground cinnamon; 6 tablespoons vegan buttery spread, cut into cubes; Whipped cream, if desired

5.0

(3)

www.bettycrocker.com

Your recipes

Prep Time: 30 minutes

Total: 1 hours, 55 minutes

Servings: 12

Author : Betty Crocker Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

7 large or 10 medium tart cooking apples (Greening, Rome, Granny Smith), cored, peeled and sliced (10 cups)1/2 cup apple cider2 tablespoons raw blue agave1 teaspoon ground cinnamon1 1/4 cups packed brown sugar1 cup Bisquick™ Gluten Free mix2 teaspoons ground cinnamon6 tablespoons vegan buttery spread, cut into cubesWhipped cream, if desired

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.

Step 2

In large bowl, mix apple filling ingredients; set aside.

Step 3

In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.

Step 4

Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.

Step 5

Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.