Healthy Apple Crisp (Vegan and Gluten-free)

Step 1

Preheat oven to 180C (350F). Start by cutting apples in quarters, then remove the cores. if you don't like the texture of the skin, feel free to peel them as well.

Step 2

Add the apples to the baking dish and toss with sugar, cinnamon, and lemon juice.

Step 3

To prepare the topping, add all of the ingredients to a bow- oat flour, rolled oats, sugar, coconut oil, pepitas, walnuts, pumpkin spice, and salt. Use a fork or your hands to mix everything well.

Step 4

Transfer the topping over the apples in an even layer and bake for 35-40 minutes. Let it rest at least 15 minutes before serving.

Step 5

Top with ice cream, yogurt, or plant milk (all optional) and serve right away!