Copycat Reese’s Peanut Butter Protein Bars

Name: Copycat Reese’s Peanut Butter Protein Bars
Total time: 10 min
Ingredients: 2 cups oat flour (208g); ⅓ cup vanilla protein powder OR almond flour (118g); 3-4 tbsp granulated sweetener of choice; ½ cup peanut butter or nut butter of choice (129g); ½-1 cup milk of choice; ½ cup chocolate (87g)

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wholesome-lee.com

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Total: 10 minutes

Servings: 18

Author : Wholesome Lee

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Copycat Reese’s Peanut Butter Protein Bars

Ingredients

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2 cups oat flour (208 grams)⅓ cup vanilla protein powder OR almond flour (118 grams)3-4 tbsp granulated sweetener of choice½ cup peanut butter or nut butter of choice (129 grams)½-1 cup milk of choice½ cup chocolate (87 grams)

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Instructions

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Step 1

Place all ingredients EXCEPT for chocolate in a bowl and combine well until a dough forms. When adding milk, add 1/4 cup first and mix well and slowly add more milk as needed. Mixture should form a firm dough, so take care not to add too much milk. Whey protein often needs less milk than pea.

Step 2

Scoop a tablespoon of the mixture into your hands and roll into desired shape. Recipe should make 18 mini bars/eggs.

Step 3

Place on a baking tray lined with baking paper and set aside

Step 4

Using a double boiler or microwave melt chocolate and set aside

Step 5

Dip your rolled dough into your melted chocolate and scoop out with a fork. Place back onto the lined baking paper. Repeat until all your dough has been covered.

Step 6

Place in fridge for 10-15 minutes until chocolate has hardened.

Step 7

Enjoy!