Copycat Yoshinoya beef bowl Recipe by Japanese cooking with Makiko - CookpadSharePrint

Step 1

Cut onions into wedges. Add all the ingredients (*) into a medium pot and bring to boiling. Once boiled, add onions. Cook 3-4 minutes on medium heat until throughly cooked.

Step 2

Add shredded beef and cook until throughly cooked. Remove scum.

Step 3

Pour cooked beef and onion over cooked rice. Add pickled ginger if desired.

Step 4

Tip - seasoned soy sauce triple strength available at Japanese supermarkets.