Coquito - A Tropical Way to Holiday

Name: Coquito - A Tropical Way to Holiday
Prep time: 5 min
Total time: 5 min
Ingredients: 1 can (13.5 oz.) GOYA® Coconut Milk; 1 can (15 oz.) GOYA® Cream of Coconut; 2 cans (12 oz. each) GOYA® Evaporated Milk; ½ cup GOYA® Sweetened Condensed Milk; ½ cup white rum (optional); 1 tsp. vanilla extract; ½ tsp. ground cinnamon, plus more for garnish, if desired; Cinnamon sticks (optional)

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Prep Time: 5

Total: 5

Servings: 5

Ingredients

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1 can (13.5 oz.) GOYA® Coconut Milk1 can (15 oz.) GOYA® Cream of Coconut2 cans (12 oz. each) GOYA® Evaporated Milk½ cup GOYA® Sweetened Condensed Milk½ cup white rum (optional)1 tsp. vanilla extract½ tsp. ground cinnamon, plus more for garnish, if desiredCinnamon sticks (optional)

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Instructions

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Directions Step 1 In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes. Step 2 Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold. Step 3 To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.