Coquito: An Egg-Free Eggnog From Puerto Rico

Name: Coquito: An Egg-Free Eggnog From Puerto Rico
Ingredients: 1 (15-ounce) can cream of coconut; 1 (14-ounce) can sweetened condensed milk; 1 (12-ounce) can evaporated milk; 12 ounces white rum (or to taste); 1 teaspoon coconut extract (or vanilla extract); 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; Garnish: ground nutmeg or cinnamon or cinnamon sticks

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Coquito: An Egg-Free Eggnog From Puerto Rico

Ingredients

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1 (15-ounce) can cream of coconut1 (14-ounce) can sweetened condensed milk1 (12-ounce) can evaporated milk12 ounces white rum (or to taste)1 teaspoon coconut extract (or vanilla extract)1/4 teaspoon ground cinnamon1/4 teaspoon ground cloves1/8 teaspoon ground nutmegGarnish: ground nutmeg or cinnamon or cinnamon sticks

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Instructions

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Gather the ingredients. The Spruce / Cara Cormack Mix cream of coconut, sweetened condensed milk, evaporated milk, rum, coconut or vanilla extract, cinnamon, cloves, and nutmeg in a blender. The Spruce / Cara Cormack Process them until they are well-mixed and then pour into a glass pitcher or bottle and cover it. Alternatively, add the cover to the blender bowl and place it in the fridge. The Spruce / Cara Cormack Refrigerate for about 1 hour before serving. Coquito tastes best very cold. The Spruce / Cara Cormack Shake to mix well right before serving. Pour into a small glass and sprinkle the top with nutmeg or cinnamon or garnish with a cinnamon stick. The Spruce / Cara Cormack Enjoy! The Spruce / Cara Cormack