Corn Cake

Step 1

Preheat oven to 350 degrees.

Step 2

Grease an 8 by 8 baking pan.

Step 3

Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.

Step 4

Stir in the corn muffin mix and sugar.

Step 5

Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.