Step 1

Line a sheet pan with wax paper or parchment paper.

Step 2

Place corn syrup and sugar in a saucepan over medium heat. Cook, stirring frequently, JUST until the mixture reaches a boil and the sugar is dissolved, about 4–5 minutes.

Step 3

Take off the heat and stir in the peanut butter.

Step 4

Place the corn flakes in a large bowl, and pour the peanut butter mixture over the top. Stir quickly to combine, then drop by spoonfuls onto the parchment or wax paper. Cool to room temperature—the candy will set as it cools.

Step 5

Add 4–5 drops green food coloring to the hot sugar mixture, along wit the peanut butter. Proceed with the recipe as directed, but use two spoons or your fingers to form the clusters into wreath shapes. Decorate the wreaths with mini red M&Ms before they cool completely.