Corn Salad with Purslane

Step 1

Cook the corn for 5 minutes in boiling water, then drain and set aside to cool.

Step 2

Slice the cucumber lengthwise, scoop out the seeds with the help of a spoon, then slice the cucumber.

Step 3

Place the onion slices in a strainer and rinse under the faucet with cold water. Shake well and set aside. This step will remove the bite from the onion’s flavor.

Step 4

Place the cucumber slices, sweet corn kernels, purslane, and tomato slices in a large bowl.

Step 5

Prepare the dressing by mixing the lime juice, olive oil, salt, and pepper in a small bowl.

Step 6

Just before serving, mix the dressing with the rest of the salad ingredients. Enjoy!