Cornbread Bibingka

Step 1

Preheat oven to 350°F (160°C). Grease the bottom and sides of an 8X8 inch baking pan.

Step 2

In a bowl, whisk together rice flour, cornmeal, salt, and baking powder.

Step 3

In a separate bowl, beat eggs until fluffy. Add sugar and melted butter; continue whisking until foamy.

Step 4

Add dry ingredients and coconut milk to the egg mixture; mix until all ingredients are thoroughly incorporated. Add the creamed corn and mix.

Step 5

Pour batter mixture into prepared pan. Bake for 30-40 minutes or until browned (a toothpick inserted in the center comes out clean).

Step 6

Remove from oven, brush top with melted butter and sprinkle with sugar. Return pan to the oven and bake for another 10 minutes. Let cool before cutting into squares.

Step 7

Serve and enjoy!