Chewy Coconut Bibingka (Filipino Rice Cake)

Name: Chewy Coconut Bibingka (Filipino Rice Cake)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 20 min
Ingredients: 1 (13.5 ounce) can coconut milk; 1 (14 ounce) can sweetened condensed milk; 1 stick butter, melted; 4 eggs; 2 (12 ounce) jars macapuno strings in heavy syrup; 2 ½ cups sweet rice flour (mochiko); 1 cup packed brown sugar; 1 tablespoon vanilla extract

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 80 minutes

Servings: 24

Cost: $1.59 /serving

Author : MattOlay V-H

Chewy Coconut Bibingka (Filipino Rice Cake)

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 12x17-inch rimmed baking sheet.

Step 2

Beat condensed milk, coconut milk, and melted butter together in a large mixing bowl until combined. Add eggs, 1 at a time, and beat until combined. Add macapuno, 1 jar at a time, and beat until combined. Gradually beat in mochiko flour. Beat in brown sugar; beat in vanilla extract. Pour batter onto the prepared baking sheet.

Step 3

Bake in the preheated oven until top is golden brown and sides are slightly dark brown, 45 to 50 minutes.

Step 4

Allow to cool, about 20 minutes, before loosening the sides and cutting into squares.