Cornbread Stuffing With Sausage

Name: Cornbread Stuffing With Sausage
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pound ground sausage; 2 cups chopped celery; 2 large onions, chopped; 5 cups crumbled cornbread; 5 cups seasoned bread crumbs; 2 ¾ cups chicken broth; 1 ½ teaspoons poultry seasoning; 1 teaspoon sage

4.5

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 12

Cost: $1.35 /serving

Author : sal

Ingredients

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Instructions

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Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 3

In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.

Step 4

Bake, covered, for 45 minutes or until well set and cooked through.