Sausage Cornbread Stuffing

Name: Sausage Cornbread Stuffing
Ingredients: 1 lb ground pork sausage ((if you use pork sausage with sage omit the dried sage)); 1 cup diced celery; 1.5 large onions, chopped; 3 cups crumbled cornbread; 5 cups seasoned dried bread chunks or toast some old bread ((can combine white and wheat)); 2.75 cups chicken broth; 1.5 tsp poultry seasoning; 1 tsp dried sage, crushed

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Author : Hayley

cornbread dressing sausage

Ingredients

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1 lb ground pork sausage ((if you use pork sausage with sage omit the dried sage))1 cup diced celery1.5 large onions, chopped3 cups crumbled cornbread5 cups seasoned dried bread chunks or toast some old bread ((can combine white and wheat))2.75 cups chicken broth1.5 tsp poultry seasoning1 tsp dried sage, crushed

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Instructions

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Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Cook sausage in a skillet over medium-high heat. Cook, stirring often and breaking the sausage up with a spoon until the sausage is evenly brown and crumbly (7 to 10 minutes). Remove from the heat and drain.

Step 3

Transfer the sausage mixture to a large bowl. Add crumbled cornbread, bread chunks (toasted), chicken broth, poultry seasoning, celery, onions, and sage. Mix until well combined and salt and pepper to taste.

Step 4

Transfer to a 9x13 baking dish and cover with foil. Bake in the preheated oven until the stuffing is well set and cooked through (about 45 minutes).