(Cornchaff ) Sweet corn and pinto beans porridge – AFROVITALITYEATS

Step 1

Slice half of the onion. Blend the remaining half with garlic, ginger, parsley, green onion, harbanero and 1/3 cup of water.

Step 2

In a 5 quart skillet, heat up 1-2 tablespoon canola oil and saute onions until they start to brown.

Step 3

Add in corn/ beans, blended spices and half a cup of water. Cover and let simmer on medium for about 15 to 20 minutes.

Step 4

Then add in palm oil and crayfish, cook for about 10 more minutes. Season to taste and serve.