Perfect Pinto Beans

Name: Perfect Pinto Beans
Prep time: 10 min
Total time: 1 h
Ingredients: 2 cups of dried pinto beans (one pound); 2 teaspoons of salt (1 for cooking and one for soaking); 1 tablespoon cumin; 1 teaspoon oregano (dried); 2 cloves of garlic (smashed); 1/2 onions (sliced in wedges); 1 tablespoon avocado oil; 4 cups chicken bone broth (or vegetable broth (can use water instead)); filtered water for soaking

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Prep Time: 10 minutes

Total: 60 minutes

Author : Chelsea

Ingredients

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2 cups of dried pinto beans (one pound)2 teaspoons of salt (1 for cooking and one for soaking)1 tablespoon cumin1 teaspoon oregano (dried)2 cloves of garlic (smashed)1/2 onions (sliced in wedges)1 tablespoon avocado oil4 cups chicken bone broth (or vegetable broth (can use water instead))filtered water for soaking

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Instructions

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Step 1

DIRECTIONS FOR PERFECT PINTO BEANS (SOAKED VERSION)

Step 2

First, put your dried beans in the Instant Pot. Add 4 cups of water and 1 teaspoon salt. Cover with the glass lid or a towel and leave overnight or at least 8 hours.

Step 3

Next, drain your beans. Add you broth, avocado oil, salt, oregano, cumin, and onion wedges.

Step 4

Put the lid on your Instant Pot and set on high pressure for 15 minutes.

Step 5

Finally, when the Instant Pot is done, let the pressure release naturally for about 20 minutes. Then, release any leftover pressure with a quick release.

Step 6

Taste beans to see if they need more salt and adjust if necessary.

Step 7

PERFECT PINTO BEANS (UN-SOAKED VERSION)

Step 8

First, put your dried beans in the Instant Pot.

Step 9

Add you broth, avocado oil, 1 teaspoon salt, oregano, cumin, and onion wedges.

Step 10

Put the lid on your Instant Pot and set on high pressure for 25 minutes.

Step 11

Finally, when the Instant Pot is done, let the pressure release naturally for about 30 minutes. Then, release any leftover pressure with a quick release.

Step 12

Taste beans to see if they need more salt and adjust if necessary.