Cumin Garlic Pinto Beans

Step 1

Open the can of pintos. Gather the cumin seeds, smashed garlic, and lime if using.

Step 2

Set a pan over medium heat and add the oil. Once hot add the cumin seeds and garlic cloves. Toast until fragrant but not burning, about 30 seconds

Step 3

Add the pinto beans and a large pinch of salt. Cook while stirring for a couple of minutes.

Step 4

Using a fork or potato mash, partially mash the beans to your desired consistency.

Step 5

Taste them! Add salt as need and I like to add lime zest and juice for some brightness and acidity.

Step 6

Serve as a side or use as a spread. These keep really well in the fridge.