Corned Beef and Cabbage I

Name: Corned Beef and Cabbage I
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 3 pounds corned beef brisket with spice packet; 10 small red potatoes; 5 carrot, (7-1/2")s carrots, peeled and cut into 3-inch pieces; 1 large head cabbage, cut into small wedges

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Prep Time: 10 minutes

Cook Time: 2 hours, 25 minutes

Total: 2 hours, 35 minutes

Servings: 5

Author : Laria Tabul

Ingredients

Remove All · Remove Spices · Remove Staples

3 pounds corned beef brisket with spice packet10 small red potatoes5 carrot, (7-1/2")s carrots, peeled and cut into 3-inch pieces1 large head cabbage, cut into small wedges

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Instructions

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Step 1

Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.

Step 2

Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.

Step 3

Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.