Corned Jackfruit

Name: Corned Jackfruit
Prep time: 10 min
Cook time: 4 h
Ingredients: 1-20 oz . can young green jackfruit in water (, drained and rinsed); 1 cup filtered water; 1/4 cup corned beef spice blend or pickling spices; 1/4 cup apple cider vinegar; 1 beet ((optional)); cheesecloth and kitchen twine ((optional))

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Prep Time: 10 minutes

Cook Time: 240 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

1-20 oz . can young green jackfruit in water (, drained and rinsed)1 cup filtered water1/4 cup corned beef spice blend or pickling spices1/4 cup apple cider vinegar1 beet ((optional))cheesecloth and kitchen twine ((optional))

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Instructions

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Step 1

Drain and rinse can of jackfruit. Place in crockpot.

Step 2

Add water, spices and apple cider vinegar. You may wish to place the spices in a piece of cheesecloth and tie up with kitchen twine, creating a spice sachet. Otherwise, you will need to pick the spices out by hand at the end of cooking, which is a pretty simple task.

Step 3

If you want the jackfruit to have the reddish flavor of corned beef, drop a beet into the crockpot at this point. It will not change the flavor and you will have a wonderful pickled stewed beet after cooking.

Step 4

Cook on low for 4 hours.

Step 5

This is what it will look like after 4 hours:

Step 6

After 4 hours, remove from crockpot and roughly chop the jackfruit.

Step 7

Add to Reuben sandwich or dip or eat with a fork. Delicious!