Cornmeal Crust Dough

Name: Cornmeal Crust Dough
Prep time: 15 min
Total time: 1 min
Ingredients: 2 ⅓ cups all-purpose flour; ¼ cup plain yellow cornmeal; 2 tablespoons sugar; ¾ teaspoon salt; ¾ cup cold butter, cut into 1/2-inch pieces; ¼ cup chilled shortening, cut into 1/2-inch pieces; 8 to 10 Tbsp. chilled apple cider

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Prep Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 2

Cost: $12.12 /serving

Author : Inspired by Sandra Russell, Orange Park, Florida

Ingredients

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2 ⅓ cups all-purpose flour¼ cup plain yellow cornmeal2 tablespoons sugar¾ teaspoon salt¾ cup cold butter, cut into 1/2-inch pieces¼ cup chilled shortening, cut into 1/2-inch pieces8 to 10 Tbsp. chilled apple cider

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Instructions

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Step 1

Stir together first 4 ingredients in a large bowl. Cut butter and shortening into flour mixture with a pastry blender until mixture resembles small peas. Mound mixture on 1 side of bowl.

Step 2

Drizzle 1 Tbsp. apple cider along edge of mixture in bowl. Using a fork, gently toss a small amount of flour mixture into cider just until dry ingredients are moistened; move mixture to other side of bowl. Repeat procedure with remaining cider and flour mixture.

Step 3

Gently gather dough into two flat disks. Wrap in plastic wrap, and chill 1 to 24 hours.