Cornmeal Porridge

Name: Cornmeal Porridge
Prep time: 2 min
Cook time: 10 min
Ingredients: 1 cup fine cornmeal; 1 cup coconut milk (in a carton - not canned. Or soy milk); 2 cups water; ½ teaspoon salt; 1 cinnamon stalk; ¼ teaspoon ground nutmeg; 3 tablespoons cane sugar (or coconut condensed milk or molasses or honey (optional)); ½ teaspoon pure vanilla extract

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littlesunnykitchen.com

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Prep Time: 2 minutes

Cook Time: 10 minutes

Servings: 4

Author : Diana

cornmeal porridge

Ingredients

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1 cup fine cornmeal1 cup coconut milk (in a carton - not canned. Or soy milk)2 cups water½ teaspoon salt1 cinnamon stalk¼ teaspoon ground nutmeg3 tablespoons cane sugar (or coconut condensed milk or molasses or honey (optional))½ teaspoon pure vanilla extract

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Instructions

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Step 1

In a medium pot, add the cornmeal along with the milk, water, salt and cinnamon stalk.

Step 2

Turn on the heat to medium, and keep stirring (I use a whisk).

Step 3

Cook the cornmeal until it thickens and has a porridge consistency (for around 10 minutes). Add the sugar, nutmeg, and vanilla extract and cook for 30 seconds more. Remove from heat, and serve in bowls topped with fruit and a sprinkle of ground cinnamon.