Cornmeal Dumplings

Name: Cornmeal Dumplings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup cornmeal; 1 cup boiling water; 1 teaspoon salt; 1/2 cup flour; 2 teaspoons baking powder; 1/2 cup sour milk; 1/4 teaspoon baking soda; 1 egg, beaten

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Cost: $1.85 /serving

Author : Luvs 2 Cook

Ingredients

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Instructions

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Step 1

Prepare dumplings while turnip greens are cooking.

Step 2

Slowly stir cornmeal and salt into boiling water.

Step 3

Cook and stir for 2 minutes, remove from heat and let cool.

Step 4

Sift together the flour and baking powder.

Step 5

Dissolve baking soda into sour milk.

Step 6

Alternately add flour and milk to cornmeal.

Step 7

Then add the egg and beat the mixture for 1 minute.

Step 8

Drop by spoonfuls on top of turnip greens. Cover and cook for about 15 to 20 minutes.

Step 9

To serve remove dumplings with slotted spoon to a deep serving platter. Drain the greens and arrange on serving platter. Pour the pot likker over the dumplings. Enjoy.