Cornmeal Coating

Step 1

Combine milk and lemon juice in a medium bowl. Add cod fillets and soak for 5 minutes.

Step 2

Heat oil in a deep saucepan over medium heat.

Step 3

Mix cornmeal and flour together in a shallow bowl. Season with paprika, black pepper, salt, garlic powder, thyme, and cayenne pepper. Dredge cod fillets in cornmeal mixture to coat both sides.

Step 4

Fry cod fillets in hot oil, until cooked through and golden brown, about 3 to 4 minutes per side. Transfer to a paper towel-lined plate to drain.