Cornstarch Custard Pudding

Step 1

Mix sugar, cornstarch and salt in double boiler.

Step 2

Gradually stir in milk, stir well.

Step 3

Place the mixture over boiling water stirring constantly for 12 minutes, until it begins to thicken.

Step 4

Cover and let cook for ten minutes.

Step 5

Beat 2 eggs with an electric beater.

Step 6

Stir 1/2 cup of the cooked mixture into the beaten eggs very gradually while continuing to beat mixture with electric mixture.

Step 7

Repeat 3 times.

Step 8

Stir well and cook for 2 more minutes.

Step 9

Remove from heat.

Step 10

When slightly cooled, stir gently, and add vanilla.