Nutella choc-custard pudding recipe

Name: Nutella choc-custard pudding recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 250ml (1 cup) milk; 125ml (1/2 cup) cream; 55g (1/4 cup) caster sugar; 125g dark chocolate, chopped; 6 hot cross buns; 75g (1/4 cup) Nutella; 3 eggs, lightly whisked; Double cream, to serve; Ferrero Rochers, halved, to serve

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Author : Tracy Rutherford

chocolate easter egg

Ingredients

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Instructions

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Step 1

Combine the milk, cream and sugar in a small saucepan. Stir over medium heat until the sugar dissolves, then bring to the boil. Place the chocolate in a heatproof bowl. Pour the milk mixture over and set aside for 1 minute to melt. Stir the chocolate until smooth. Set aside to cool completely.

Step 2

Use a serrated knife to cut the hot cross buns into 4 slices. Spread with Nutella. Replace slices to form the original bun shape. Cut bun slices into quarters. Place into six 250ml (1 cup) ovenproof dishes, squashing to fit where necessary.

Step 3

Whisk eggs into the cooled chocolate mixture. Pour evenly over the buns in each dish. Set aside for 20 minutes to soak.

Step 4

Preheat the oven to 160C/140C fan forced. Place the oven dishes on a large baking tray. Bake for 25 minutes or until just set. Set aside for 5 minutes to cool slightly. Top with cream and Ferrero Rochers to serve.