Corny Dogs | "JIFFY" Mix

Directions Step 1 Preheat oil in a deep fryer to 375°F. Step 2 Insert wooden skewers into hot dogs. Blot hot dogs dry in paper towel. Step 3 Roll in corn starch, coating them with a thin layer. Tap to remove excess. Set aside. Step 4 Combine remaining ingredients thoroughly. Pour into tall drinking glass. Step 5 Dip hot dogs in batter one at a time. Carefully place in deep fryer. Step 6 Fry for 3 minutes or until golden brown, turning occasionally. Remove and drain on paper towel.