Cottage Cheese Eggs

Name: Cottage Cheese Eggs
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Ingredients: 8 eggs; ½ cup cottage cheese; ½ cup frozen cut leaf spinach (OPTIONAL); kosher salt and black pepper (to taste); ¼-½ cup monterey jack or cheddar cheese (shredded)

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Prep Time: 3 minutes

Cook Time: 15 minutes

Total: 18 minutes

Servings: 4

cottage cheese eggs

Ingredients

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8 eggs½ cup cottage cheese½ cup frozen cut leaf spinach (OPTIONAL)kosher salt and black pepper (to taste)¼-½ cup monterey jack or cheddar cheese (shredded)

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Instructions

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Step 1

Scoop the cottage cheese into the middle of a non-stick skillet. Toss the frozen spinach on top of it and cover with a lid. Cook on medium heat until the cottage cheese starts to melt and the spinach is thawed, approximately 6-8 minutes. Stir occasionally.

Step 2

Once the cottage cheese is melted and the spinach is soft, add the eggs and stir to break them and combine with the other ingredients. Cook on medium-low heat, stirring every so often, until the eggs are done. Add salt and pepper as this is finishing on the stove.

Step 3

Remove from the heat, sprinkle with cheese and place the lid back on top for a few moments to allow the cheese to melt before serving. Enjoy!