Cottage Cheese Fudge

Step 1

Line a small (8x8 inch) baking dish with parchment paper. Set aside.

Step 2

Add the Canadian cottage cheese and melted chocolate to a blender. Blend until smooth (the mixture will be very thick).

Step 3

Pour the chocolate Canadian cottage cheese mixture into the parchment paper-lined baking dish

Step 4

and drizzle with melted chocolate if desired. Place in the freezer to harden for about 4 hours.

Step 5

Once hardened

Step 6

remove from the freezer and cut into squares.

Step 7

Serve and enjoy!