Cottage Cheese Scrambled Eggs

Name: Cottage Cheese Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 large eggs; ¼ cup cottage cheese; Crack of pepper (to taste); Sprinkle of sea salt (to taste); 1 teaspoon olive oil or avocado oil; Fresh chives (for serving)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Whisk eggs and cottage cheese together in a small mixing bowl. Add crack of pepper and sprinkle of salt.

Step 2

Heat oil in a small nonstick skillet over medium-low heat. Once hot, carefully pour the egg mixture into the pan.

Step 3

When the edges start to set, use a rubber spatula to move the eggs towards the center of the pan, continually until the eggs have set and are no longer runny. This should take about 3-5 minutes, depending on your pan and how cooked you like your eggs.

Step 4

Remove from heat and serve.