Cottage Pie with Kale & Cauliflower Mash

Step 1

Chop the cauliflower, then place in a pan of boiling water. Simmer over a medium heat for 15 minutes (until softened).

Step 2

Meanwhile, place the mince and all the other veggies in a frying pan. Cook over a medium heat until the mince has cooked and the veggies have softened.

Step 3

Place the mince mixture in a baking dish and top with the kale and cauliflower mash.

Step 4

Grill for 10 minutes.

Step 5

Garnish with fresh coriander.