Roasted Garlic & Goat Cheese Cauliflower Mash

Name: Roasted Garlic &amp; Goat Cheese Cauliflower Mash
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 head cauliflower (cut into florets (about 3 cups)); 1 tablespoon butter; 3 ounces goat cheese (softened); 1 tablespoon cream or milk; 1 head roasted garlic (instructions here); 1 teaspoon sea salt; 1/2 teaspoon fresh ground pepper

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Roasted Garlic & Goat Cheese Cauliflower Mash

Ingredients

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1 head cauliflower (cut into florets (about 3 cups))1 tablespoon butter3 ounces goat cheese (softened)1 tablespoon cream or milk1 head roasted garlic (instructions here)1 teaspoon sea salt1/2 teaspoon fresh ground pepper

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Instructions

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Step 1

Bring a pot of water to a boil. Add cauliflower and cook for 5 minutes. Drain and transfer to paper towels to blot excess moisture.

Step 2

Combine cauliflower, butter, goat cheese, cream or milk, garlic, salt and pepper in a large bowl. Blend until smooth. Alternatively, you can process in a food processor.