Garlic Roasted Cauliflower

Step 1

Preheat oven to 425 degrees F. Lightly grease a baking sheet or line with Parchment paper

Step 2

Add cut florets and drizzle with oil. Sprinkle seasonings over the top and then toss until evenly coated

Step 3

Spread cauliflower out in an even layer so they are not touching

Step 4

Bake for 25-30 minutes or until fork tender and edges are slightly charred