Roasted Garlic Cauliflower

Name: Roasted Garlic Cauliflower
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 large head cauliflower (separated into florets); 3-4 cloves minced garlic; 4 tablespoons olive oil; Salt and pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Layla

cauliflower garlic keto

Ingredients

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1 large head cauliflower (separated into florets)3-4 cloves minced garlic4 tablespoons olive oilSalt and pepper (to taste)

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil (optional), and set aside.

Step 2

Combine florets, garlic, olive oil and salt & pepper in a large bowl and stir until the Cauliflower is fully coated in oil and garlic. Transfer to a baking sheet or a glass baking dish.

Step 3

Bake uncovered for 25-30 minutes, flipping halfway, or until the cauliflower is tender.

Step 4

To Make the creamy Sriracha Sauce: Whisk 1/2 cup mayo (or ranch dressing), 1/2 cup sour-cream, 2 tablespoons sriracha, 1 teaspoon lime juice.