Couscous & Spicy Merguez Sausage

Step 1

Peel and cut the carrots into pieces.

Step 2

Add a drizzle of olive oil to a frying pan on high heat. Add the carrots, spices, salt and pepper.

Step 3

Cook for 3 minutes.

Step 4

Add 8.5 ounces of water per person, salt and pepper, and cover. Let cook for 30 minutes.

Step 5

After 30 minutes has passed, add the semolina to a bowl with just enough hot stock to cover it.

Step 6

Add salt and pepper to the semolina and cover with plastic wrap. Allow to absorb the liquid for 5 minutes.

Step 7

Add the diced tomatoes and garbanzo beans to the carrots. Mix and let cook for 5 more minutes.

Step 8

During this time, prick the sausages a few times with a fork and cook in a frying pan for 4 minutes, turning halfway through.

Step 9

Serve all together and enjoy!