Couscous with Scallions

Name: Couscous with Scallions
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 tablespoon canola oil; 1 1/2 cups fat-free reduced-sodium chicken broth or water; 1/2 cup chopped scallions; 1 cup plain couscous; 2 tablespoons chopped flat-leaf parsley, optional; Salt and freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 5

Cost: $3.90 /serving

Author : Food Network

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Ingredients

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1 tablespoon canola oil1 1/2 cups fat-free reduced-sodium chicken broth or water1/2 cup chopped scallions1 cup plain couscous2 tablespoons chopped flat-leaf parsley, optionalSalt and freshly ground black pepper

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Instructions

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Step 1

In a medium saucepan, combine the oil and chicken broth or water, and bring to a simmer. Stir in the scallions and couscous and cover the pan. Remove the pan from the heat and let stand for 5 minutes.

Step 2

When the couscous has absorbed all the liquid, fluff it with a fork, and add the parsley, if using, and salt and pepper. Serve warm.