Crab Salad

Name: Crab Salad
Prep time: 15 min
Total time: 15 min
Ingredients: butter lettuce leaves (for lining individual serving bowls or salad plates); 1 pound lump crab meat (picked through for bits of shell); 1 rib celery (finely diced); 1/3 cup mayonnaise; 1 teaspoon Dijon mustard; 1 tablespoon fresh lemon juice; 2 teaspoons capers (coarsely chopped); 1 tablespoon minced fresh parsley; kosher salt and freshly ground black pepper (optional )

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

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Ingredients

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butter lettuce leaves (for lining individual serving bowls or salad plates)1 pound lump crab meat (picked through for bits of shell)1 rib celery (finely diced)1/3 cup mayonnaise1 teaspoon Dijon mustard1 tablespoon fresh lemon juice2 teaspoons capers (coarsely chopped)1 tablespoon minced fresh parsleykosher salt and freshly ground black pepper (optional)

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Instructions

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Step 1

Arrange butter lettuce leaves on 4 individual serving bowls or salad plates.

Step 2

Add lump crab and celery to a large bowl.

Step 3

Make dressing by stirring together remaining ingredients, mayonnaise, Dijon mustard, lemon juice, capers and fresh parsley.

Step 4

Spoon dressing over crab and celery; gently toss to coat evenly. Adjust seasoning if needed with salt and pepper. Divide salad among 4 prepared bowls or plates and serve.